The Baltimore Crab Cake
ABOUT THE FAMOUS BALTIMORE CRAB CAKE
When crab cakes are talked about in Maryland and Baltimore in particular, it enters the realm of art form and gourmet eating experience. Just about everyone has a special recipe that has evolved from great grand mothers to great aunts and mothers and the reality is that they all taste great. Quality cakes always use lump crab meat and while canned meat is okay it is never the same.
Bread crumbs are traditionally used as a crab cake filler, and some recipes also use milk soaked bread as instead. This makes fewer crab cakes but they do tend to have a better crab falvour. Of course the choice is then to pan fry or broil the Baltimore crab cake.
Welcome to the most fantastic website ideas on crab-cakes-recipes, with all you should to be acquainted with about preparing and cooking your favorite crab cake recipes.
My name is John Payne and I have printed a successful cook book for sailing yachts called The Great Cruising Cookbook and of course in that book are several great and easy to prepare crab recipes, including my own very special crab cake recipe
There are so countless questions to answer on crab salad recipes and this website will seek and answer them all, these are just some of the crab cakes to look at!
Are you looking for a fast and effortless cold-crab-salad? Or how about an imitation-crab-salad-recipe, or a terrific crab-pasta-salad-recipe to go with your scrumptious crab cake? Try these excellent ideas out, I have and they all work!
There are loads of ideas to select from and also take a crack at the imitation-crab-salad of you are on a budget and imitation-crab-meat is a popular summertime lunch idea. Another favorite of mine is crab-stuffed-mushrooms.
What ever crab you prefer most things go well with the mellow crab flavours so try all my ideas out this summertime
TRY THIS GREAT BALTIMORE CRAB CAKE RECIPE
INGREDIENTS Serves 6 people
1 pound lump crab meat flaked and picked over
2 slices white bread with the crusts removed and bread torn into small pieces
1 egg lightly beaten
1 teaspoon ground mustard seed
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
2 tablespoons mayonnaise try using low fat type
Black pepper ground to taste
1 ½ tablespoons milk
Canola oil for frying the crab cakes
Step One Mix the milk and the bread pieces together in a large bowl using a fork until it forms a paste.
Step Two Add in all the other ingredients and together mix twell.
Step Three Form the mixture into six crab cakes. If they start to break apart use some more mayonnaise to help bind the mixture together.
Step Four Pour the Canola oil into a heavy frypan or skillet to around 1/4 inch in depth.
Step Five Heat the oil on medium high heat for around 5 minutes.
Step Six Add in the crab cake patties and gently fry on each side for around 2-3 minutes until golden brown
Step Seven Remove and drain on a paper towel.
Step Eight If you choose to broil the crab cakes, refrigerate the crab cake patties for about an hour, before placing on a greased cookie tray and position the tray about 3 inches below the broiler. Grill for around 5 minutes on each side.
TRY THIS GREAT FAMILY STYLE BALTIMORE CRAB CAKE RECIPE
Not everyone can afford or have the time to create an all crab cake that is all crab lump with minimal filler. Thise recipe uses backfin meat and while you can use or add in some lump meat, you do need to pick out any bits of shells
INGREDIENTS Serves 4 people
1 pound crabmeat flaked and picked over
4 slices whole wheat bread made into bread crumbs
1/4 cup light mayonnaise I use low fat type
1/4 cup fresh parsley minced
2 tablespoons prepared mustard
1/8 teaspoon Tabasco Sauce
1/4 teaspoon salt
Step One Add in all the ingredients to a large bowl and then combine well. While you are mixing preheat the oven to 350 degrees.
Step Two Divide the crab cake mixture evenly into 8 portions and shape into crab cake patties
Step Three Place the crab cake patties onto lightly greased baking sheet.
Step Four Bake for around 15 minutes.
Step Five Turn the crab cakes over.
Step Six Bake a further 10 minutes longer until they are crispy and golden brown.
Click on this link to find out more about eating crabs. Eating and Cooking Crab Cakes and all you need to know.
The Baltimore Crab Cake